Food is the most common and universal love. Any trip is incomplete without traditional cousine. Of course, there are more adventurous cuisines to try in Bali.
Bali is a foodie haven whether you are a vegan, vegetarian or non vegetarian. Bali can surprise even veteran travelers. This quiet island has several tourist hubs dotted with wonderful restaurants.
I am listing my favorite restaurants:
Only 20 minutes’ drive from Ngurah Rai International Airport. Located in the heart of Seminyak area, Tijili Seminyak Hotel is within 5 minutes walking distance to the beach and just steps away to boutique shops, restaurants, cafe, ethnic shop and nightlife entertainments.
Folk Pool & Gardens were undoubtedly my one of the favorite located right in heart of Ubud. it’s a tounge-in-cheek neighborhood setting with private daybeds, teepees and decks line the pool with food range from vegetarian to grill and drinks from craft options to classics.
Bali’s original sunset destination, a restaurant, bar and beach lounge set to an eclectic soulful soundtrack with panoramic views across the Indian Ocean in Seminiyak.
With its breathtaking view of the Tjampuhan ridge and Mount Agung, Indus combines an elegant, breezy mix of Balinese-Indian ambiance.
Tugu Bali is a perfect mixture of art and culture of Bali with amazing decor and unique architecture as rich as Indonesian culture. The beautiful space is lit by candles and surrounded by Indonesian antiques and cultural relics.
From authentic traditional fare to global cuisine; the city’s dramatic mishmash of cultures translates well into the lively culinary scene.